Step-by-Step Guide to Make Any-night-of-the-week Masala Aloo

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Before you jump to Masala Aloo recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active participation. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Probably the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. Many men and women incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is particularly effective when it's full before a cycle is started. Save even more money by air drying or cool drying your dishes rather than heat drying them.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, after all. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to masala aloo recipe. To make masala aloo you only need 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Masala Aloo:

1. Prepare 4-5 of potatoes.
2. Provide 2 tbsp of oil.
3. You need 1 pinch of asafoetida.
4. You need 1 tsp of cumin seeds.
5. Get 1/2 tsp of red chilli powder.
6. Provide 1 tsp of salt.
7. Take 1 tbsp of coriander leaves.
8. Use 1/4 tsp of turmeric powder.

Instructions to make Masala Aloo:

1. Pressure cook* or boil potatoes until they are well cooked. Once cool enough to handle, peel the skins and quarter each potato into 4 large pieces..
2. In a large bowl, toss the pieces in rice flour coating well, and keep aside..
3. In a large non-stick wok / kadai, heat the oil. Add asafoetida and cumin seeds. Once the seeds splutter, add the red chilli powder, turmeric powder and SALT to the oil..
4. Stir well so that all the spice powder including salt get cooked in oil..
5. Do this on a low flame so that none of the spices burn. Immediately, throw in the rice flour tossed potato chunks, stirring gently to coat with the spices and oil..
6. Cook them on a low flame until all the potato chunks get encrusted with spices, around 7-8 minutes, turning occasionally..
7. Garnish with finely chopped coriander..

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