Recipe of Perfect Choc-banana sponge with sunflower seeds topping

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Before you jump to Choc-banana sponge with sunflower seeds topping recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

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You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Especially if you ensure that the dishwasher is full previous to starting a cycle. Don't dry the dishes by using heat, utilize the cool dry or air dry options to increase the money you save.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to choc-banana sponge with sunflower seeds topping recipe. You can cook choc-banana sponge with sunflower seeds topping using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Choc-banana sponge with sunflower seeds topping:

1. You need 90 g of instant chocolate pudding (moirs).
2. Provide 500 ml of flour.
3. You need 10 ml of lemon juice.
4. Take 450 ml of chilled milk.
5. Provide 1 of large egg.
6. You need 5 ml of baking powder.
7. Provide 5 ml of bicarbonate of soda.
8. Provide 1 of ripe banana.
9. You need Handful of sunflower seeds.
10. Take of Slab of kit Kat chocolate.
11. Provide of Vanilla ice cream.
12. Use of Granadilla pulp.

Instructions to make Choc-banana sponge with sunflower seeds topping:

1. Empty chocolate pudding sachet onto the milk, lemon juice and mix together. Beat in 1 egg along with the mashed banana. Fold in the dry ingredients (flour, baking powder, bicarbonate of soda).
2. NB: (You'd notice I didn't use any sugar, that is because the chocolate pudding is sweet plus the natural sweetness of the banana, however, you may add a little if you wish) transfer into a greased baking dish, sprinkle with sunflower seeds and bake at about 180.
3. Once baked. Scoop the sponge onto the dessert bowl.stick in a kit Kat choc piece, a scoop of vanilla ice cream and pour in the granadilla pulp. Enjoy.

It has a caramel topping which is sticky and goes well with the sponge. The cake needs just a handful of ingredients and it is super easy to make as well. This is a recipe which i created, since i had few eggwhites leftover from my mayonnaise. So I put that in good use. Banana Walnut Carrot Walnut Chamomile Honey Chocolate Coconut Earl Grey Gula Melaka Lavender Honey Lemon.

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