Recipe of Award-winning Roghani shahi baigan

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Before you jump to Roghani shahi baigan recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not alternative drinks. Having a soda or a cup of coffee every now and then isn’t a horrible idea. It is definitely, however, a bad idea to only drink soda or coffee. When you decide on water more than other beverages you are helping your body stay very healthy and hydrated. This also helps you lower your caloric intake by hundreds of points without needing to buy and eat disgusting diet foods. Water is usually one of the keys to really reducing your weight and getting healthy.

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We hope you got benefit from reading it, now let's go back to roghani shahi baigan recipe. You can cook roghani shahi baigan using 14 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Roghani shahi baigan:

1. You need 3 of big brinjal.
2. Take 1 of medium onion finely chopped.
3. Provide 1/2 cup of tomato puree.
4. Take 5-6 of garlic cloves very finely chopped.
5. Get 1/4 tsp of cumin seeds.
6. Get Pinch of asafoetida.
7. Get 1 tsp of red chilli powder.
8. Get 2 tsp of turmeric powder.
9. Get 1 tsp of Coriander powder.
10. Provide 1/2 tsp of cumin powder.
11. Take 1/4 tsp of garam masala powder.
12. Use 1 tbsp of peanut+1 tbsp almond paste.
13. Use 1 tsp of kasuri methi.
14. Prepare 1/4 cup of mustard oil.

Steps to make Roghani shahi baigan:

1. First cut the brinjal into circle shape (not very thin slices).take 1 tsp turmeric powder and apply on brinjal pieces. Then in a pan heat 2 tbsp oil and stir fry the baigan pieces both side for 2-3 minutes.turn off the flame.transfer in a plate..
2. In the same pan add remaining oil heat it then add asafoetida and cumin seeds.saute then add chopped onion fry untill it turn golden brown then add chopped garlic.saute few seconds.add tomato puree and salt.cook 2-3 ke minutes.add red chilli powder, turmeric powder and Coriander powder.mix well cook untill the oil comes. To then add almonds and peanuts paste.mix it and cook for 2 minutes now add kasuri methi and cumin powder.add water to adjust the consistency of gravy.cook for 3-4 minutes..
3. Now add the brinjal pieces carefully in the gravy.mix lightly add garam masala powder.cover and cooked for 10 minutes on medium flame.turn off the flame.serve with roti or paratha.

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