How to Make Homemade Besani bhindi fry

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Before you jump to Besani bhindi fry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family must start making changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, generally in the kitchen.

Probably the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is especially economical when it's full before a cycle is started. Don't dry the dishes by using heat, use the cool dry or air dry features to increase the money you save.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to besani bhindi fry recipe. You can cook besani bhindi fry using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Besani bhindi fry:

1. Take 250 gm of bhindi(ladyfinger).
2. Get 2 tbsp of besan/gram flour.
3. Use 1 tbsp of rice flour.
4. Provide 3 tbsp of oil.
5. Prepare 3 tbsp of curd.
6. Take 1/4 tsp of hing/asafoetida.
7. Provide to taste of Salt.
8. Take 1 tsp of garam masala.
9. Take 1 tbsp of coriander powder.
10. Prepare 1 tsp of chilli powder.
11. Provide 1/2 tsp of turmeric powder.
12. Take 1 tbsp of ginger garlic paste.

Instructions to make Besani bhindi fry:

1. In a mixing bowl cut and add bhindi.
2. Add 02 tbsp besan and 01 tbsp rice flour.
3. Add 01 tbsp ginger garlic paste.
4. Add spices- 01 tsp chilli powder, 1/2 tsp turmeric powder, 01tbsp coriander powder.
5. Add 1 tsp garam masala and salt to taste. Mix well..
6. Add 03 tbsp curd and mix well.
7. Marinate for 10-15min.
8. In a hot pan add 03 tbsp oil and hing..
9. Add marinated bhindi and mix well..
10. Cover for 5-6 min on medium flame..
11. Open and stir to avoid sticking to pan.
12. Cover again for 2-3 min.
13. Open and stir again and serve it hot..

Bhindi Fry is an easy to make tasty dish. It Bhindi fry is an excellent choice for Birthday Parties, Lunch gatherings or when ever you have to cook for large number of people. As I had mentioned before, TH and I are not huge fans of Okra (Vendakka/ladies You may also like this capsicum besan or capsicum zunka recipe. Serve it with chapati or try as it is. Bhendi Fry (alternately called Okra fry, Bhindi fry, Bhindi masala or Bharwan bhindi) is stir fried okra (ladies's finger) that is slit and stuffed with spice mix such as garam masala and other locally available ground spices.

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