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Recipe of Quick African cuisine

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African cuisine

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We hope you got benefit from reading it, now let's go back to african cuisine recipe. To make african cuisine you need 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook African cuisine:

  1. Provide 4 kg of thoroughly cleaned Cow tripe.
  2. Provide of thumb sized fresh ginger finely grated.
  3. You need 2 of Bay leaves.
  4. Provide 2 cloves of garlic crushed.
  5. Use 2 of red chilli finely chopped.
  6. Use 1 of medium onion finely chopped.
  7. Use 1 can of tomato use only half.
  8. Get tsp of cumin.
  9. Take tsp of coriander.
  10. Take tbsp of mild curry powder.
  11. Use tbsp of paprika.
  12. Prepare of salt for seasoning.

Instructions to make African cuisine:

  1. Cook tripE with Bay leaves till tender u can use pressure cooker to minimize cooking time..
  2. In a separate pan sauté onion, garlic and ginger for three min.
  3. Add chilli and all the spices cook for a min then add tomatoes.
  4. Ones the tomato mixture is cooked add it to the tripE add salt and cook for 30 min.

Find quick & easy African recipes & cuisine ideas from the ultimate food resource for home cooks Egusi seeds—the large seeds of an African melon—are toasted and ground to thicken this popular. Discover diverse African recipes from Cape Malay curries and South African bobotie to family favourites like jollof rice. Browse All South African Recipes : South African Appetizers Check out our guide to African food and discover traditional African recipes from Morocco to Nigeria to South Africa today! Learn everything you want about African Cuisine with the wikiHow African Cuisine Category.

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