Recipe of Quick Gulab Jamun

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Before you jump to Gulab Jamun recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen on its own offers you many small means by which energy and money can be saved. Eco-friendly living just isn't that difficult. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to gulab jamun recipe. To make gulab jamun you need 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Gulab Jamun:

1. Provide of For dough.
2. Use 1 cup of khoya.
3. Provide 2 tablespoon of all purpose flour.
4. Take 1/4 teaspoon of baking powder.
5. Provide 2 tablespoon of milk.
6. You need of Oil/ghee for frying.
7. You need of For Syrup.
8. Use 1 teaspoon of Lemon juice.
9. You need 1 1/2 cup of Sugar.
10. Get 1/4 teaspoon of cardamom powder.

Instructions to make Gulab Jamun:

1. Making sugar syrup: Add sugar in a pot. Pour water and heat it. Boil the syrup until it turns sticky. The syrup should not reach 1 string consistency otherwise it may not be absorbed by the jamuns..
2. Turn off the stove. add cardamom powder and lemon juice.Stir and set aside to keep the syrup slightly hot..
3. Making jamuns:.
4. Add mava in a mixing bowl. Add maida and baking powder in the bowl mix well add milk little by little and make smooth dough.
5. Make small balls and it should not have any cracks..
6. Heat the oil /ghee on medium flame and add the balls in it fry it evenly till light golden brown.
7. Add the fried balls in sugar syrup and keep it aside overnight.
8. Gulab jamuns are ready serve with syrup..

Gulab jamun / Gulab Jamoon - the name itself tempts us very much right? It is the most easiest sweet recipes that we can make for any occasions like Diwali or birthdays, anniversaries or any celebration. Gulab Jamun is the most popular Indian dessert. Gulab Jamun's are deep fried donut-like balls, soaked in sweet rose flavored syrup. They are so delicious and taste absolutely heavenly.

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