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Risotto di spada e zafferano swordfish and saffron risotto

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We hope you got insight from reading it, now let's go back to risotto di spada e zafferano swordfish and saffron risotto recipe. You can have risotto di spada e zafferano swordfish and saffron risotto using 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Risotto di spada e zafferano swordfish and saffron risotto:

Use 350 of of risotto rice.
Take 1 of swordfish fillet.
Use 1 of small courgette.
Provide of Small chopped onion.
Get strands of Saffron to taste, few.
Use 1-1.2 litres of hot stock.
Get to taste of Salt.
Prepare of Fresh parsley to serve.
Use of Good knob of butter.
Get of Olive oil.
Get of Glug of white wine.

Steps to make Risotto di spada e zafferano swordfish and saffron risotto:

Chop onion, chop courgette, chop the fish. Cook onion in oil until soft..
Add courgette and cook for another min or so. Then add the fish. Continue cooking and stirring. Add rice and turn up the heat slightly. Stir frequently for 1 or 2 mins.
Now add the wine and let it evaporate. Add about 3/4 of the stock and stir frequently. Add saffron and a pinch of salt. Keep stirring for about 20 mins adding more stock as needed. Towards end of cooking time, add a few small knobs of butter, stir well until creamy. Serve with fresh parsley 😁.

Risotto is one of those dishes that is often misunderstood or mismade too easily. A successful risotto is partly More: Here's a trick for stretching saffron. Elizabeth David wrote quite a bit about risotto in Italian Food, going to much effort to put right the ways of. Saffron risotto is a typical recipe of the city of Milan. Find out how to cook a perfect risotto Milanese.

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